Having made major enhancements to its London kitchen, executive chef Aaron Watson was inspired to create a new London Lifestyle menu.

The company's first London-based hotel kitchen will serve up great British classic cuisine and afternoon teas adjacent to Biggin Hill airport's runway.

The production of top quality food is the bread and butter of Air Culinaire's raison d'etre. Clients can expect even greater things following its move to large, modern premises near Teterboro airport.