On Air Dining to deliver training at flight attendant institute | Magazine

Tracked Pages

Worldwide

All Aircraft

Tracked Pages

Worldwide

All Aircraft

Tracked Pages

Navigate directly to favourite company, aircraft, engine and airport pages with our tracker.

Tracked Pages

Navigate directly to favourite company, aircraft, engine and airport pages with our tracker.

PC-24. The Super Versatile Jet.

View advert

Delivering today and tomorrow’s energy.

View advert

Europe's largest FBO network.

View advert

Connectivity trusted by nearly 9,400 aviation professionals.

View advert

Falcon. Fast when it counts, slow when it's critical.

View advert

Insurance for Operators.

View advert

Straight In & Straight Out.

View advert

Large jet hangarage. CAT 6 Fire Cover all hours.

View advert

The art of what's possible.

View advert

Rely on quality! Towbarless, remotely controlled, electric drive tugs.

View advert

PC-24. The Super Versatile Jet.

View advert

Delivering today and tomorrow’s energy.

View advert

Europe's largest FBO network.

View advert

Connectivity trusted by nearly 9,400 aviation professionals.

View advert

Falcon. Fast when it counts, slow when it's critical.

View advert

Insurance for Operators.

View advert

Straight In & Straight Out.

View advert

Large jet hangarage. CAT 6 Fire Cover all hours.

View advert

The art of what's possible.

View advert

Rely on quality! Towbarless, remotely controlled, electric drive tugs.

View advert

The monthly news publication for aviation professionals.

Request your printed copy

Read the latest news

Related information from the Handbook...

• DaVinci Inflight Training Institute

• On Air Dining

• Catering Services

• Pilot Training

BAN's World Gazetteer

• Florida
• U.K.

The bimonthly news publication for aviation professionals.

Request your printed copy

On Air Dining to deliver training at flight attendant institute

Wednesday, 7 February 2018

Inflight caterer On Air Dining has been selected as the only UK company to partner with the DaVinci Inflight Training Institute, a flight attendant training school that officially launched last month in Florida, USA.

Read this story in our February 2018 printed issue.

On Air Dining CEO Daniel Hulme will be teaching a one day course in modern culinary techniques and molecular gastronomy at the Fort Lauderdale Executive airport-based school that has been created by renowned business aviation caterer Paula Kraft and Scott Arnold, an expert in cabin safety training.

Other News

Epic invests in a further two Tecnams

September 12, 2026

The P2006T's exceptional fuel efficiency and low operating costs make it the ideal platform to support Epic's mission of providing top-tier, cost-effective aviation education without compromising on safety or technology.

Read the full report

What’s on the menu, and can a good turkey sandwich bring world peace?

September 6, 2026

Food should do more than satisfy hunger and should enhance how people feel is increasingly relevant now that clients are placing a greater emphasis on wellness. There is growing demand for organic ingredients.

Read the full report

P2006T MkII becomes first twin-engine Tecnam in PSA training fleet

August 12, 2026

The aircraft expands Pacific States Aviation’s multi-engine training in the San Francisco Bay Area, providing students with a fuel-efficient platform designed to resemble a commercial aviation cockpit environment.

Read the full report