Magellan Jets has appointed wine expert Jesse Rodriguez as its resident sommelier, to spearhead bespoke experiences for clients.

Rodriguez, a two-time James Beard semi-finalist, previously served as head sommelier of The French Laundry restaurant in Napa Valley, California and was part of the team that won its inaugural Michelin three-star award. His background also includes roles as head sommelier at the Michelin-starred Addison at The Grand Del Mar in San Diego, California, and head of beverage for Montage Hotels & Resorts.

Magellan Jets’ tailored wine programmes will include in-flight tastings led by Rodriguez and access to private vineyards. Rodriguez will also offer at-home wine tastings and cellar consultations, extending Magellan Jets’ passion for client care beyond the runway.

“Jesse Rodriguez’s expertise in curated hospitality and his gift for creating personalised moments make him a perfect fit for Magellan Jets,” says CCO Josh Lesnick. “Passengers fly with us to celebrate milestones, close business deals and reconnect with the people who matter most. By bringing Jesse on board, we’re living by our belief that every journey is personal.”

“Great wine tells a story of regions, of winemaking craft and of the people who gather to share it,” adds Rodriguez. “I'm thrilled to bring that storytelling to Magellan Jets clients, whether we’re designing a unique tasting at 40,000 feet or opening doors to hidden vineyards in Napa Valley. My goal is simple: tailor one-of-a-kind wine journeys and transform trips into memories.”

Activations created by Rodriguez will officially launch in January 2026. Magellan Jets is committed to creating signature moments; recent events include a private breakfast with Boston Red Sox president and CEO Sam Kennedy, and a behind-the-scenes invitation to the New England Patriots training camp led by head coach Mike Vrabel.