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On Air Dining

Catering Services

BAN's World Gazetteer

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On Air Dining prepares over 500 meals for charities
OAD is calling out to the private aviation community, family and friends to donate towards providing nutritious meals. To ensure every donation is maximised, On Air is working with suppliers to get market rates on supplies.

On Air Dining, the London Stansted airport-based executive inflight caterer, has had to pivot its focus in the last few weeks as private aviation has gone quiet and the nation has found itself in need of food home delivery services to help fight against COVID-19 and protect the NHS. After turning on a successful home-delivery service via its sister company One Fine Dine, On Air Dining would like to support those that are helping keep their local communities healthy and safe during these unprecedented times by supplying freshly prepared meals.

Having supplied over 500 meals to local charities over the last week, On Air Dining is now calling out to the private aviation community, family and friends to help by donating money that will go towards providing nutritious meals. To ensure every donation is maximised, On Air is working closely with its suppliers to get market rates on all supplies to ensure as many meals as possible can go to those in need each week.

On Air Dining has over the years supported two small charities, Operation Orphan and Foodwise, that help vulnerable people and children in the community, but would like to expand its support to local NHS staff in Essex, Hampshire, and London as they work tirelessly to care for neighbours, family and friends.

“As a nation we have been moved and are forever grateful for the sacrifices made by the NHS and local charities throughout the country during these trying times. We are fortunate to be able to provide some support in the form of a comforting meal," says Daniel Hulme, CEO On Air Dining. “As a small business we can only do so much, but by reaching out to our network for support in our efforts we hope to be able to contribute more regularly and to more facilities within our community."

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