Royal Jet, headquartered in Abu Dhabi, has further upgraded its food and service levels after employing brand and service consultancy Performa Global.

Shane O'Hare, ceo, says: "All cabin crew, sales teams and those working at Royal Jet's FBO have been through special retraining. We have recruited highly qualified chefs with a pedigree from some of the world's top hotels and restaurants. They have recently completed a comprehensive review process of the on-board cuisine, resulting in newly introduced menus after months of brainstorming, experimenting with recipes, testing, tasting and finally training the catering staff as to the intricacies involved in each dish.

"Royal Jet can even arrange for one of its highly trained and experienced chefs to travel with the guests for the duration of their trip."