VistaJet is celebrating 20 years of excellence by unveiling a culinary partnership with the internationally acclaimed Beefbar, a steak restaurant that offers exquisite dishes and a fine dining experience in desirable locations around the world.

For the first time, VistaJet passengers departing from Paris, Milan and Nice will have the opportunity to enjoy a curated selection of Beefbar’s most celebrated dishes at 40,000 feet in the sky, adding flavour to a journey that reflects the quality and sophistication of both brands, with more locations to come.

Beefbar, founded by Riccardo Giraudi, has gained international acclaim for its premium beef selections and contemporary approach to traditional sharing dishes. The menu on board the Vista members’ fleet features a selection of iconic cuts, including the signature Kobe beef fillet and Wagyu beef fillet mignons, as well as a variety of street foods to share with other guests on flights of any duration.

Giraudi’s travels infuse his culinary creations with global influences, and the menu introduces surprising elements alongside timeless favourites.

“We are excited to bring Beefbar’s culinary delights to VistaJet’s members,” says Giraudi. “For the first time, this partnership allows us to present our passion for the highest quality ingredients and innovative cuisine in the most rarefied and unique setting you can imagine, on board a private jet.”

“Our commitment to quality is at the heart of everything we do,” adds Diego Sabino, VP private dining of VistaJet. “We only work with the best, and Beefbar’s culinary artistry perfectly matches our own ambition. We wish to inspire and transform our members’ senses, adding something new to discover on each one of their journeys, to any destination.”

Each recipe has been tested for weeks by Beefbar’s chefs to enable its recreation onboard, while the VistaJet cabin team has been trained on how to bring to life each dish in flight to retain its quality at altitude.