VistaJet has partnered with seafood restaurant estiatorio Milos as part of its Private Dining programme, which serves up exclusive dishes created by celebrity chefs.

Milos has been one of the most requested restaurants from VistaJet clients, and the lobster salad created by chef and founder Costas Spiliadis is now exclusively available on board the Vista members' fleet.

Spiliadis says: “It is our pleasure to introduce one of our most highly regarded dishes, the refreshingly light Milos Lobster Salad.

"Early in my career as a chef, I thought of how wonderful it would be to combine springtime on the Greek islands with the amazing taste of the pristine Bay of Fundy's deep-sea lobsters. Fresh dill, spring onions, baby fennel, olive oil and Kytherean afrala married with tender lobster meat and elevated with a touch of Greek Metaxa 7 Stars. Now I have the perfect opportunity to present this culinary dream.”

VistaJet Private World has also curated a culinary voyage across the Mediterranean aboard Milos at Sea. Diego Sabino, vice president, private dining, says: “We are uncompromising when it comes to inflight dining and believe that food at altitude should taste as good as food at your favourite restaurant. We focus on providing quality ingredients, exceptional service and inspired private dining in the air to our members, but why stop there? As a brand, we are passionate about creating experiences that our members will remember, and the unique experiences that we design with our partners are part of the service excellence VistaJet offers.”

As part of its onboard library collection, VistaJet has published The Little Book of Dining in the Sky, discovering the art and science behind dining at altitude with suggestions and expert advice.