Lithuania-based operator KlasJet has been working to make its Muslim clients as comfortable as possible for travel during the month of Ramadan. “Regardless of flying for business or private reasons, Muslim customers take the period of Ramadan very seriously,” remarks ceo Vitalij Kapitonov. “Travellers are allowed to break their fast during the time of travel under the condition they compensate for it with additional fast afterwards. But while the decision is fully up to the passenger, business aviation operators must consider both options in advance.”

According to Kapitonov, the availability of meals prepared in compliance with the Muslim dietary laws is particularly important during the holy month as many Muslims adhere to far stricter requirements than they do during the rest of the year. Catering should under no circumstances contain pork and pork derived products or alcohol.

“Certainly, it's not only about food or drinks,” he adds. “The crew must also consider each passenger's religious obligations. The cabin crew must wear more conservative and modest outfits and have an accurate but simple make up. Moreover, since air travel usually implies the change of one or several time zones, the pilot should remember about the fasting passenger's bonds, and inform him or her when the actual time of the sunset comes. Following the announcement, the passenger will be able to break the fast and can then be served an evening meal.

“Although by some people business aviation is considered to be all about excessive luxury and sometimes even a lack of moderation, in reality it is all about meeting the personal needs and requirements of passengers.”