On Air and Gama pioneer culinary demos at EBACE | Magazine

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Europe's largest FBO network.

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Connectivity trusted by nearly 9,400 aviation professionals.

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Falcon. Fast when it counts, slow when it's critical.

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Straight In & Straight Out.

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ACE 2026 - September 8th

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On Air and Gama pioneer culinary demos at EBACE

Tuesday, 9 June 2015

On Air Dining and Gama Aviation have delivered the first ever live culinary demonstrations to take place at EBACE.

Read this story in our June 2015 printed issue.

On Air Dining and Gama Aviation have delivered the first ever live culinary demonstrations to take place at EBACE. A range of signature dishes from the On Air Dining seasonal menu were demonstrated twice a day throughout the show on the Gama booth, led by On Air ceo Daniel Hulme and executive chef Colin Barnett.

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