On Air and Gama pioneer culinary demos at EBACE | Magazine

Tracked Pages

Worldwide

All Aircraft

Tracked Pages

Worldwide

All Aircraft

Tracked Pages

Navigate directly to favourite company, aircraft, engine and airport pages with our tracker.

Tracked Pages

Navigate directly to favourite company, aircraft, engine and airport pages with our tracker.

PC-24. The Super Versatile Jet.

View advert

Delivering today and tomorrow’s energy.

View advert

Europe's largest FBO network.

View advert

Connectivity trusted by nearly 9,400 aviation professionals.

View advert

Falcon. Fast when it counts, slow when it's critical.

View advert

Insurance for Operators.

View advert

Towbarless electric tow tractors.

View advert

Large jet hangarage. CAT 6 Fire Cover all hours.

View advert

The art of what's possible.

View advert

Rely on quality! Towbarless, remotely controlled, electric drive tugs.

View advert

PC-24. The Super Versatile Jet.

View advert

Delivering today and tomorrow’s energy.

View advert

Europe's largest FBO network.

View advert

Connectivity trusted by nearly 9,400 aviation professionals.

View advert

Falcon. Fast when it counts, slow when it's critical.

View advert

Insurance for Operators.

View advert

Towbarless electric tow tractors.

View advert

Large jet hangarage. CAT 6 Fire Cover all hours.

View advert

The art of what's possible.

View advert

Rely on quality! Towbarless, remotely controlled, electric drive tugs.

View advert

The monthly news publication for aviation professionals.

Request your printed copy

Read the latest news

ACE 2026 - The home of global charter.

Related information from the Handbook...

• Gama Aviation
Charter

• On Air Dining

• Exhibitions/Conferences

• Catering Services

BAN's World Gazetteer

• U.K.

The bimonthly news publication for aviation professionals.

Request your printed copy

On Air and Gama pioneer culinary demos at EBACE

Tuesday, 9 June 2015

On Air Dining and Gama Aviation have delivered the first ever live culinary demonstrations to take place at EBACE.

Read this story in our June 2015 printed issue.

On Air Dining and Gama Aviation have delivered the first ever live culinary demonstrations to take place at EBACE. A range of signature dishes from the On Air Dining seasonal menu were demonstrated twice a day throughout the show on the Gama booth, led by On Air ceo Daniel Hulme and executive chef Colin Barnett.

Other News

Every second counts: recent developments in global H/EMS

November 10, 2025

From single-engine turboprops covering remote terrain to twin-engine helicopters serving densely populated regions, mission profile and operational environment underpin procurement choices.

Read the full report

Air Culinaire Worldwide acquires On Air Dining to spice up European catering

September 30, 2025

With existing bases at London Stansted and Farnborough, On Air Dining has been absorbed into Air Culinaire Worldwide’s catering network.

Read the full report

The ACA hosts insightful training week at London Biggin Hill

September 5, 2025

Following a week of guest speakers, practical site visits and training on vital air charter industry knowledge, the ACA is pleased that all interns successfully passed their assessments and will soon be moving to placements.

Read the full report