Press Release

Issued by Air Culinaire Worldwide.

May 22, 2016

Air Culinaire Worldwide London announced today that Herve Bourdon, 27 year industry catering veteran, has been hired as the kitchen's new

executive chef. Bourdon, who was born in Versailles, France, has served as an executive chef for the past 14 years in various Michelin-starred restaurants around the world and brings with him a wealth of knowledge and experience.

“With my time in the industry, I know that flexibility and open-mindedness are the most important skills to have for chefs who create VIP in-flight catering,” said Bourdon, who first joined Air Culinaire Worldwide at its Paris kitchen in 2013. “In-depth knowledge of the brand innately aids to the success of our service for our clients. I look forward to providing our clients with this level of service as part of the London team.”

Herve's diverse background also includes 12 years working in the Ukraine serving CIP clients and heads of state, developing and hosting his own TV programme on the National Channel 1+1, and authoring the book “Smachnogo.” With the addition of executive chef Bourdon to the London team, executive chef Neil Pope will be focused on the continued growth of Air Culinaire Worldwide's flight crew training programs.