Press Release

Issued by Air Culinaire Worldwide London.

November 4, 2014

Air Culinaire Worldwide has introduced new regional menus for its 16 owned-and-operated kitchens in the United States and three locations in London, England.

“Food is a very personal experience, so we want to ensure our clients are presented with a variety of the latest food trends and long-standing favorites. Whether you want to sample local favorites or are in the mood for grass-fed beef in Colorado or a knuckle sandwich in Boston, we can deliver a memorable in-flight catering experience” said Roger Leemann, svp of culinary operations.

“While we have a global footprint, each kitchen team has deep knowledge of the flavors and ingredients that make their local cuisine unique. We capture the essence of each region's cuisine, and ensure that each item is properly adapted for safe stowage and reheating onboard the aircraft.”

Each kitchen's regional menu highlights local favorites, seasonal ingredients and the chef's signature dishes. The new menus are available through May 1, 2015 at which time new seasonal dishes will be announced.