How has in-air catering evolved over the years, and how do you serve high quality meals to both short and long haul passengers on small or large aircraft? It seems that the catering sector of the industry has successfully managed to accommodate the ever-changing demands of its affluent clients in terms of choice, quality and timeliness.

Safeport Executive has remodeled its Lisbon hangar to provide the capacity for larger jets including the Gulfstream 550.