Press Release

Issued by Absolute Taste Inflight London.

July 29, 2009

Squairmeal by Absolute Taste is the latest offering from one of the UK's leading catering and design companies. Intent on completing the private jet experience – Squairmeal offers light business jet passengers an inflight meal which truly befits their surroundings and expectations.

Absolute Taste has designed a selection of meals to be enjoyed at any time of the day, all of which are made to the companies exacting standards where the flavour and quality of the food is paramount. All boxes offer a well balanced meal providing the perfect accompaniment to any journey and are a valued addition to your inflight experience.

Packaged in innovatively designed boxes which are fully recyclable or biodegradable and fit into aircraft galley storage areas, these are the epitome of taste and style, far removed from their plastic airline led counterparts.

A sure way to enhance your travelling experience, Squairmeal by Absolute Taste highlights the need to fulfill the much needed demand for sophisticated private jet dining.

THE MENU

Breakfast boxes include:

·       Smoked Scottish salmon with rocket and caper salad, cream cheese and rye bread croutes

·       Honey toasted oats, apple and cinnamon compote with Greek yoghurt

·       Trail mix of dried apricots, medjool dates, figs, Brazil nuts, hazelnuts and pecans

·       Sliced emmental, double crème chaource and pont l'eveque cheese with Parma ham, home roasted smoked ham, Napoli salami, grapes and cantaloupe melon

·       Sour dough ficelle, brioche and 1000 seed roll with Echire butter

·       Salad of raspberries, blueberries and strawberries

Anytime boxes include:

·       Lobster BLT; grilled lobster, maple cured bacon, romaine lettuce, vine tomato and lobster mayonnaise on toasted ciabatta with game chips

·       Raspberry and pistachio slice, chocolate dipped strawberries and passion fruit tartlet

·       Charcuterie plate of pressed foie gras terrine with sauterne

·       Parma ham, salami Milano, kassler, cornichons, balsamic onions, vine cherry tomatoes with Campagne toasts

·       Artisan French cheese board with chicory, rocket, walnuts, dried figs and wheat wafers

Squairmeal boxes include:

·       Four Tapas: marinated manzanilla olives, chargrilled artichoke hearts, stuffed roasted peppers and chargrilled asparagus

·       5J Iberico tasting plate; lomo, chorizo, morcon and 5J leg and shoulder, Manchego cheese with tomato toasts

·       Dark chocolate and black cherry mousse with pistachio brittle

·       Sharpham Park spelt, roast butternut and herb salad with shaved fennel and cucumber

·       English goats cheese, vine tomato and rocket tart with toasted pine nuts and black olives

·       Apple and plum compote with macadamia nut crumble and vanilla mascarpone