Press Release

Issued by Private Flight Global.

May 12, 2014

The private aviation industry has always embraced technology, using it as a vehicle to achieve unprecedented levels of innovation, comfort and operational efficiency. In the cockpit, in the cabin and at the airport, advanced systems and processes are making private jet travel better every day. Yet despite such advances in most areas of private aviation, inflight catering management largely remains in the dark ages. However, one pioneering company continues to revolutionize the way that technology and inflight catering converge to ensure consistency of service, worldwide support and control over costs.

“A key reason Private Flight was founded was to address the complete lack of transparency and outrageous costs being charged by various suppliers in the private aviation market,” said Richard Pryor, ceo of Private Flight Global, leaders in inflight catering management technology. “In most situations, such costs were for a predominantly poor standard of food and beverage, when compared to a passengers' other benchmarks. Our investment in multi-million-dollar technologies provides operators with the opportunity to create a more consistent level of service for passengers and maintain substantial cost control within their operations.”

Highly discerning clients often fly at the drop of a hat. Understandably, it can be difficult to offer a consistent food selection while achieving a consistent level of service and meeting the superior standards of quality he or she expects at the dinner table. Private Flight Global already supports some of the largest private fleets in the world, and the global scope of the company's catering and support networks means that even in remote or underdeveloped regions, clients can have greater control over the procurement process. This includes: provider choice and availability, menu selection, price transparency, local regulations and peculiarities – all of which will affect the passenger's experience.

Private Flight's clients are able to accurately estimate the total cost of catering well in advance of departure. They can also create and monitor orders with critical information present, track changes, process detailed accounting information and much, much more. Food and beverage products can be sourced from more than 1,111 providers in 167 countries, with deliverability at 950 airports worldwide. All of this is made possible through secure, proprietary and customizable online service tools.

Private Flight Global will exhibit at the European Business Aviation Convention & Exhibition (EBACE) this year for the first time. The rapidly growing company has procured substantial floor space for its modern, purpose-built stand at the event. A large and experienced international team from Private Flight will be on-hand to meet with current and prospective clients. A selection of the firm's network catering providers will also be present on the booth to interact with visitors.

Join the conversation with Private Flight Global at EBACE: stand # 3218.